Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certifi...

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul ...

Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya a...

All Natural Flavors to help you celebrate. Chocolate, caramel and just a hint of hazelnut.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark FruitsREGION: Sipi, Kapchorwa District, UgandaALTITUDE: 1,500-2,500 MPROCESS: Full...

Experience the exquisite taste of our Single Origin Guatemalan coffee, aged for 30 days in a Bourbon barrel and freshly roasted upon order.